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Ecocentrism and Open Knowledge: A Unified Vision for Food, Health, and Environment from Traditional Wisdom
Abstract
The food-first strategy, i.e., seeking nutritional solutions for preventing and managing diseases rather than relying on supplements, has recently gained momentum among the general public and policymakers, owing to increased awareness. Traditional medicine practitioners across the globe approach food as having therapeutic potential and dietary routine as a way of preventive healthcare. Conventional systems like Ayurveda in India included herbs, spices, and plant-derived/animal-derived components in specific preparations to be used to prevent/treat ailments. As these preparations are very particular about the source of raw materials, the preservation of the flora and fauna, and in broader terms, the biodiversity, is of paramount significance. Ancient knowledge in India emphasizes this aspect, and in Chattampi Swamikal’s teaching, ecocentrism is represented with an open knowledge approach. In our opinion, an eco-centric approach with open access to knowledge seems crucial for achieving sustainable development, especially concerning food, health, and the environment.
Keywords
References
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