IoT in Agriculture
Keywords:
Smart Farming, Technological Remodeling in Agriculture, Internet of ThingsAbstract
Presents the features of the present productive key technology, the Internet of Things (IoT) and examines the areas of agriculture to which IoT can be applied. IoT is a network of co-ordinated devices that can pass on data effectively unescorted by human participation. As enhancement in technologies had brought appreciable transformations in the farming sector boosting cultivation in the past, IoT can also applied in agriculture by deploying countless sensing technologies to remodel the agribusiness industry; to enable agriculturists to acquire skills, information, and knowledge about modern farming technology; and to accomplish smart farming by taking possession of vital information by farmers. The paper discusses the advantages of IoT in agriculture, crop production, and its other applications. Stresses the need for networking with the sensors, machines, and also the use of robots in agricultural and farming sector.References
Elijah, O; Rahman, TA; Orikumhi, I; Leow, CY; Hindia, N. (2018). An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges. Ieee Internet of Things Journal, 5(5) October 2018 pp-3758-3773.
Ayaz M, Ammadudin M, Sharif Z, Mansur A, Aggoune M ( 2019). Internet of Things(IoT) based Smart Agriculture:Towards making the field talks. DOI. 22 (10)-1109/Access.2019.2932609..
Malavade, VN; Akulwar, PK’ ( 2016). Role of IoT in Agriculture, IOSR Journal of Computer Engineering (IOSR-JCE).
Aher J.Kasar;.Ahuja, P; Jadhav, V (2018). Smart Agriculture using Clustering and IOT. International Research Journal of Engineering and Technology (IRJET) 5 (3) pp-4065-4068.
Naresh, M; Munaswamy, P. 2019.Smart Agriculture system using IoT Technology, International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878, Volume-7 Issue-5, pp:98-102.
Downloads
Published
Issue
Section
License
Submission of a manuscript to IS indicates that the work is original, has not been previously published (except as an abstract, lecture, or thesis), and is not under consideration by another journal. By submitting, authors affirm that their manuscript meets the journal’s ethical and editorial standards and that they agree to the terms of copyright and licensing upon acceptance.
Once accepted for publication, authors grant IS the first publication rights to the work. However, authors retain full copyright of their content and remain the legal owners of their intellectual property.
IS provides open access to all published articles six months after the release of the respective volume. Once the embargo period concludes, articles are made freely available under the Creative Commons Attribution (CC BY) License (https://creativecommons.org/licenses/by/4.0/). This license allows users to share, adapt, and reuse the work in any medium or format provided that appropriate credit is given to the original authors and the initial publication in this journal.
The journal's delayed open access model supports global knowledge dissemination, ensuring that research is accessible without financial or legal barriers. Authors are also encouraged to archive their published articles in institutional repositories, personal websites, or other platforms, with full citation of the journal version. Pre-print versions posted online should include a citation and link to the final published version in IS as soon as the issue is available; post-print versions (including the final publisher's PDF) should include a citation and link to the journal's website.
All materials published in the IS website are distributed under a Creative Commons Attribution license, unless otherwise noted.